Friday, January 19, 2007
Here's new & improved Happy Amy from last night, at Bev's workshop:
Isn't it a cutie-patootie? I love it! Thanks for rising to the challenge, Miss A! I'll have a special treat for you at the studio next time you come over :)
Here's the rest of the gang at Bev's place, working on their cards
Both of the cards that I've been demoing this week are based on swap cards I received from other very talented Canadian demonstrators. ETA: pink card was CASE'd from one by Jennifer Piche of Calgary & pocket card CASE'd by Liz Shultz.
Last but not least here is some of the SPREAD! Ha, you all didn't realize that one of the best perks of being a demonstrator isn't the free stamps, isn't the cool monthly magazine, isn't the free cruises and trips, isn't the money.... ok, it is all that too. BUT THE FOOD! oooh baby, the food. The maple/walnut/rum brie was TO DIE FOR! You hostesses always feed us soooooo well. I think my weight-loss counter down at the very bottom of my blog will reflect a pretty slow decrease in poundage if I can't control myself better. I managed to admire Kat's cupcakes from afar and tried desperately not to covet them. Bev should teach lessons on how to give good plate, dontcha think?
Oh yes -- on Wednesday's night at Amanda's workshop, I had the most delicious black bean chicken wings ever and that's saying something to a foody like me. I'm waiting for her to email me the recipe (I'll share with you) as well as the pics she took of Tom stamping with us... I really want to see him with the pretty pink bling card. LOL! I plan on bringing my camera to ALL my workshops from now on... I have a fun contest I'll be starting come February, so stay tuned to learn more.